VOODOO SMOKE

Dee Lincoln’s Reposado Tequila by Herradura Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters

SMOKIN’ VIEUX CARRE

Dee Lincoln’s Private Select Barrel by Maker’s Mark / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry

PRIME SMASH

Sazerac Rye / Blackberries / Lemon / Mint

BUBBLE BUBBLE

Grey Goose La Poire / Elderflower / St. Germain / Simple Syrup / Lemon Juice / Champagne

THE ROSE

Ketel One Grapefruit & Rose Botanical Vodka / Licor 43 / Almond Orgeat / Lime Juice

FRISCO FIRE

Ford’s Gin / Cointreau / Lemon / Blood Orange Syrup / Honey Syrup / Black Walnut Bitters / Egg White

A NEW HORIZON

Lalo Tequila Blanco / Mathilde Pêche / Lemon / Pear / Orange Bitters

WHO ARE YOU

Woodford Bourbon / Cointreau / Lemon / Spiced Maple Syrup / Thyme

OUT OF OFFICE

Cincoro Blanco / Pineapple / Ginger / Chili / Lime

VIBES

Tito’s Handmade Vodka / Passion Fruit / Orgeat / Lemon / CBD Gummy

SWEATER WEATHER

High West Double Rye / Angostura Bitters / Cinnamon

BE SWIFT

Martell Blue Swift / Banana Liqueur / Lemon Juice / Black Lemon Bitters

CHILLED JUMBO SHRIMP

Remoulade Sauce / Cocktail Sauce

HUSHPUPPY SHRIMP

Tomato-Caper Relish / Creole Tartar Sauce

CRAB CAKES

Creole Sauce

TUNA TARTAR *

Hawaiian Big Eye Tuna / Avocado / Crispy Wonton / Tobiko / Yuzu Vinaigrette

CHAR GRILLED OYSTERS / HALF DOZEN

Gulf Oysters / Butter / Garlic / Parmesan Cheese

HUDSON VALLEY FOIE GRAS

Pan Seared Foie Gras / Grilled Pumpkin Bread / Tart Cherry Demi-Glace

CARPACCIO *

Citrus Dijon Aioli / Capers / Arugula / Shaved Parmesan

ESCARGOT

Garlic / Shallot Butter / Grilled Sourdough Bread

PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY

Bourbon-Apple Brown Sugar Glaze / Cider Coleslaw with Dried Cranberries Candied Pecans / Cilantro

OYSTERS ON THE HALF SHELL *

BABY WEDGE

Smoked Bacon / Baby Heirloom Tomatoes / Blue Cheese Dressing / Blue Cheese Crumbles

BEET & CRISPY GOAT CHEESE

Fennel / Arugula / Citrus Vinaigrette

BABY SPINACH SALAD

Candied Pecans / Dried Cranberries / Blue Cheese / Apple Cider Vinaigrette

CLASSIC ROMAINE CAESAR

House Made Croutons

TOMATO & BURRATA SALAD

DAILY SOUP

ORA KING SALMON

Coconut Lime Beurre Blanc / Mango Habanero Salsa

HAWAIIAN BIG EYE TUNA

Lavender Pepper Medley / Whole Grain Mustard Vinaigrette

CRISPY DUCK BREAST

Sugar Snap Peas / Cherries / Sweet Soy

SEARED SCALLOPS

Lobster Risotto / Blood Orange Butter Sauce

MISO MARINATED CHILEAN SEA BASS

Thai Chili Glaze / Garlic Sautéed Snow Pea Leaves

CHEF'S DAILY MARKET FISH

FILET MIGNON 8 OZ.

FILET MIGNON 12 OZ.

PRIME RIBEYE 16 OZ.

PRIME NEW YORK STRIP 16 OZ.

VEAL CHOP 16 OZ.

LONG BONE LAMB CHOPS

CHEFS CUT

THE COWBOYS WAY

Prime Porterhouse 35 oz. Carved Dry Aged OR Prime Tomahawk 35 oz. Carved Dry Aged

CHAIRMAN OF THE BOARD

Carved 35 oz. Dry Aged Porterhouse / Long Bone Lamb Chops

COLD WATER LOBSTER TAIL

Ask your Server for Size Available

WHOLE FISH

(TEMPURA FRIED OR BLACKENED)

OSCAR STYLE

Lump Crab / Asparagus / Bernaise

SEARED FOIE GRAS

ALASKAN KING CRAB TRUFFLE BUTTER

BLACK TRUFFLE BUTTER

6 OZ LOBSTER TAIL

FOIE GRAS BUTTER

BOURBON PEPPERCORN

CRISPY BRUSSEL SPROUTS

Bacon Vinaigrette

GRILLED ASPARAGUS

ONION RINGS

AVOCADO FRIES

SUGAR SNAP PEAS

CHORIZO CREAMED CORN

THAI STYLE FRIED RICE

CREAMED SPINACH

Tasso Ham / Shiitake Mushrooms / Mornay Sauce

LOBSTER MAC AND CHEESE

ROASTED MUSHROOMS

JUMBO BAKED POTATO

TRUFFLE & PARMESAN FRIES

SMASHED WHIP POTATOES

AU GRATIN POTATOES

KING CRAB CREOLE

FOR TWO GUESTS

FOR FOUR GUESTS

FOR SIX GUESTS

SALMON *

BIG EYE *

HAMACHI *

JAPANESE SNAPPER *

SCALLOP *

TORO *

EEL *

DEE LINCOLN SIGNATURE ROLL *

Chef’s Selection

LOBSTER ROLL *

Snow Crab / Cucumber / Avocado / Tobiko / Chive / Topped with Baked Lobster

SASHIMI ROLL *

Salmon / Tuna / Snow Crab / Mango / Asparagus / Avocado / Gobo Root / Sweet Chili Garlic Sauce / Avocado / Rice Paper

THE ‘PRIME’ ROLL *

Tempura Tiger Prawn / Avocado / Snow Crab / Spicy Mayo / Eel Sauce / Tobiko / Chive

HANDHELD ROLL *

Spicy Tuna / Snow Crab / Avocado / Citrus Miso Teriyaki / Soy Paper

NIGIRI COMBO PLATE *

King Crab & Truffle Wasabi Aioli / Scallop & Jalapeño Salsa / A5 Wagyu Beef & Truffle Tapenade Soy Smoked Salmon & Strawberry Miso Brulee / Hamachi & Yuzu Dressing / Japanese Snapper & Shiso Lemon / Salmon & Oshizushi Kelp Dressing

SMOKED SALMON *

House Cold Smoked Salmon

CRISPY RICE SUSHI PIZZA *

Tempura Rice Crust / Sashimi Tuna / Sriracha Aioli / Ponzu / Chive

BRAISED TENDERLOIN POTSTICKERS *

Spicy Mustard Soy

SEARED SCALLOP RIBBON SALAD *

Scallop Ribbon / Pickled Ginger Dressing / Arugula / Shaved Red Onion / Green Apple

S’MORES BREAD PUDDING

Chocolate Pudding / Almond Cocoa Crumbles Bailey’s Irish Cream Sauce Housemade Vanilla Bean Marshmallows Vanilla Bean Ice Cream

KEY LIME PIE

Toasted Meringue / Sweet Cream St. Germain Marinated Berries White Chocolate Almond Crunch / Candied Pecans

CLASSIC CARROT CAKE

Cream Cheese Icing

WHITE CHOCOLATE CHEESECAKE

Fresh Strawberries / Whipped Cream Strawberry Sauce

PEANUT BUTTER BAR

Layers of Milk Chocolate / Dark Chocolate Peanut Butter Mousse Chocolate Glaze / Crispy Chocolate Crust

BIG EASY DONUTS

Beignet Style / Rum / Chocolate / Strawberry Sauce

SALTED CARAMEL CRÈME BRÛLÉE

Dulce de Leche Cream / Texas Cornbread Candied Pecans / Blackberries / Gold Flakes

CHOCOLATE TARTE

Chocolate Crémeux / Dulce de Leche / Seasonal Fruit White Chocolate Pearls

SORBET

Chef’s Selection

MIXED BERRIES AND CREAM

Strawberries / Blackberries / Blueberries Whipped Cream

CHEESE BOARD

Danish Blue Cheese - Denmark Grana Padano Parmesan - Italy Fontina - Denmark Chef’s Selection Served with Accoutrements