Our Menu
Experience the Difference
SUSHI
LOBSTER ROLL*
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
VIP ROLL*
Big Eye Tuna/ Snow Crab/ Guacamole
Lotus Chips/ Ossetra Caviar/ Jalapeño Dressing Japanese Mustard Miso
Lotus Chips/ Ossetra Caviar/ Jalapeño Dressing Japanese Mustard Miso
JAPANESE STYLE TACOS*
With Tuna Poki or Kagoshima A5
SASHIMI ROLL*
Salmon/ Tuna/ Snow Crab/ Mango
Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
SMOKED SALMON*
House Cold Smoked Salmon
THE ‘PRIME’ ROLL*
Spicy Mayo/ Eel Sauce/ Tobiko
TUNA TARTAR*
Big Eye Tuna/ Avocado/ Prawn Chips
Tobiko/ Yuzu Vinaigrette
Tobiko/ Yuzu Vinaigrette
SCALLOP CARPACCIO*
Jalapeño Salsa/ Truffle Lemon Oil
HANDHELD ROLL*
Spicy Tuna/ Snow Crab/ Avocado/ Citrus Miso Teriyaki/ Soy Paper
CRISPY RICE SUSHI PIZZA*
Tempura Rice Crust/ Sashimi Tuna
Sriracha Aioli/ Ponzu/ Chive
Sriracha Aioli/ Ponzu/ Chive
APPETIZERS
PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY
Bourbon-Apple Brown Sugar Glaze
Cider Coleslaw with Dried Cranberries
Candied Pecans/ Cilantro
Cider Coleslaw with Dried Cranberries
Candied Pecans/ Cilantro
CHILLED JUMBO SHRIMP
Remoulade Sauce/ Cocktail Sauce
HUSHPUPPY SHRIMP
Tomato-Caper Relish/ Creole Tartar Sauce
CRAB CAKES
Creole Sauce
CHAR GRILLED OYSTERS/ HALF DOZEN
Gulf Oysters/ Butter/ Garlic
Parmesan Cheese
Parmesan Cheese
HUDSON VALLEY FOIE GRAS
Pan Seared Foie Gras/ Grilled Pumpkin Bread/ Tart Cherry Demi-Glace
CARPACCIO*
Citrus Dijon Aioli/ Capers/ Arugula
Shaved Parmesan
Shaved Parmesan
ESCARGOT
Garlic/ Shallot Butter
Grilled Sourdough Bread
Grilled Sourdough Bread
BRAISED TENDERLOIN POTSTICKERS
Spicy Mustard Soy
OYSTERS ON THE HALF SHELL*
Mignonette/ Horseradish/ Cocktail Sauce
SALAD/ SOUP
BABY WEDGE
Smoked Bacon/ Baby Heirloom Tomatoes
Blue Cheese Dressing
Blue Cheese Crumbles
Blue Cheese Dressing
Blue Cheese Crumbles
BEET & CRISPY GOAT CHEESE
Fennel/ Arugula/ Citrus Vinaigrette
BABY SPINACH SALAD
Candied Pecans/ Dried Cranberries
Blue Cheese/ Apple Cider Vinaigrette
Blue Cheese/ Apple Cider Vinaigrette
CLASSIC ROMAINE CAESAR
House Made Croutons
TOMATO & BURRATA SALAD
Balsamic Glaze/ Basil Pesto/ Red Onions
DAILY SOUP
SEAFOOD/ ENTREES
MISO MARINATED CHILEAN SEA BASS
Thai Chili Glaze/ Baby Bok Choy
Shiitake Mushrooms
Shiitake Mushrooms
ORA KING SALMON
Chipotle Glazed
Fingerling Potatoes & Corn Medley
Cilantro Oil
Fingerling Potatoes & Corn Medley
Cilantro Oil
HAWAIIAN BIG EYE TUNA
Chimichurri Roasted Corn & Avocado Salsa
CRISPY DUCK BREAST
Sugar Snap Peas/ Cherries
Sweet Soy/ Shiitake Mushrooms
Sweet Soy/ Shiitake Mushrooms
SEARED SCALLOPS
Lobster Goat Cheese Risotto
Blood Orange Butter Sauce
Blood Orange Butter Sauce
CHEF'S DAILY MARKET FISH
STEAKS
FILET MIGNON 8 OZ.
FILET MIGNON 12 OZ.
PRIME RIBEYE 16 OZ.
PRIME NEW YORK STRIP 16 OZ.
VEAL CHOP 16 OZ.
LONG BONE LAMB CHOPS
STEAK & LOBSTER TRIO
Two 4 oz. Medallions of Filet
Chef Toppings
6 oz. Broiled Lobster Tail/ Beurre Blanc
Chef Toppings
6 oz. Broiled Lobster Tail/ Beurre Blanc
JAPANESE WAGYU
KOBE
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
KAGOSHIMA A5 STRIP
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
SANUKI A5 OLIVE BEEF
Exclusively fed a diet of roasted caramelized olive pressings from Shodishima Island, which produces 99% of Japan's Olive Oil.
SIDES
LOBSTER MAC AND CHEESE
CRISPY BRUSSEL SPROUTS
Bacon Vinaigrette
GRILLED ASPARAGUS
ONION RINGS
AVOCADO FRIES
SUGAR SNAP PEAS
THAI STYLE FRIED RICE
CREAMED SPINACH
Tasso Ham/ Shiitake Mushrooms
Mornay Sauce
Mornay Sauce
KING CRAB MASHED POTATOES
Creole Cream Sauce
ROASTED MUSHROOMS
JUMBO BAKED POTATO
TRUFFLE & PARMESAN FRIES
SMASHED WHIP POTATOES
AU GRATIN POTATOES
CHORIZO CREAMED CORN
DESSERTS
PEANUT BUTTER BAR
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze
Crispy Chocolate Crust
Crispy Chocolate Crust
CHOCOLATE BOMBE
Fudge Brownie/ Sweet Cream
Strawberries / Chocolate Dome & Pearls
Chocolate Sauce/ Vanilla Bean Ice Cream
Strawberries / Chocolate Dome & Pearls
Chocolate Sauce/ Vanilla Bean Ice Cream
6-LAYER CARROT CAKE
Dipped White Chocolate Strawberry
Seasonal Berries/ Caramel Carrot Crumble
Cream Cheese Icing
Seasonal Berries/ Caramel Carrot Crumble
Cream Cheese Icing
TRIPLE WHITE CHOCOLATE MOUSSE CHEESECAKE
Seasonal Berries/ Whipped Cream
Strawberry Sauce
Strawberry Sauce
BIG EASY DONUTS
Beignet Style/ Bailey’s Sauce
Chocolate Sauce/ Strawberry Sauce
Chocolate Sauce/ Strawberry Sauce
CLASSIC VANILLA BEAN
CRÈME BRÛLÉE
CRÈME BRÛLÉE
Fresh Berries
SORBET
Chef’s Selection
A LA MODE
1 Scoop/ 2 Scoops
DRY ICE DESSERT BOARD PRESENTATION
Minimum of 3 Desserts
COCKTAILS
VOODOO SMOKE
Dee Lincoln's Reposado Tequila by Herradura/ Apple Brandy/ Benedictine
Dolin Sweet Vermouth/ Aromatic Bitters
Dolin Sweet Vermouth/ Aromatic Bitters
ESPRESSO MARTINI
Stoli Vanilla/ Espresso/ Baileys/ Kahlua
SMOKIN’ VIEUX CARRE
Dee Lincoln's Private Select by Maker's Mark/ Cognac/ Sweet Vermouth Benedictine/ Bitters/ Maraschino Cherry
BUBBLE BUBBLE
Grey Goose LaPoire/ Elderflower
St. Germain/ Simple Syrup
Lemon Juice/ Champagne
St. Germain/ Simple Syrup
Lemon Juice/ Champagne
APPLE OF MY PIE
Cincoro Blanco Tequila/ Licor 43/ Apple Spice/ Lemon Juice/ Aromatic Bitters
DON Q OLD FASHIONED
Don Q Anejo XO Reserve Rum
Simple Syrup/ Aromatic Bitters
Simple Syrup/ Aromatic Bitters
WHO ARE YOU
Woodford Reserve/ Cointreau/ Lemon
Spiced Maple Syrup/ Thyme
Spiced Maple Syrup/ Thyme
MAN OF LEISURE
Texas Rye/ Maple Syrup
Lemon Juice/ Mint
Lemon Juice/ Mint
ORIGINAL SIN
Whistlepig Piggyback Rye/ Amoro Nonino Apple Spice/ Sweet Vermouth/ Bitters
PRIME SMASH
Sazerac Rye/ Blackberries/ Lemon/ Mint
D'BELLA
Belvedere Vodka/ Cointreau
White Cranberry Juice
White Cranberry Juice
DEETOX TINI
Stolichnaya Bluberi Vodka/ Pomegranate Juice/ St. Germain/ Fresh Blueberries
Experiencethe Difference.
