Our Menu

Experience the Difference

SUSHI

GREEN HORNET ROLL*

Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro

LOBSTER ROLL*

Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce

JAPANESE STYLE TACOS*

With Tuna Poki or Kagoshima A5

SASHIMI ROLL*

Salmon/ Tuna/ Snow Crab/ Mango
Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper

SMOKED SALMON*

House Cold Smoked Salmon

THE ‘PRIME’ ROLL*

Spicy Mayo/ Eel Sauce/ Tobiko

TUNA TARTAR*

Big Eye Tuna/ Avocado/ Prawn Chips
Tobiko/ Yuzu Vinaigrette

SCALLOP CARPACCIO*

Jalapeño Salsa/ Truffle Lemon Oil

HANDHELD ROLL*

Spicy Tuna/ Snow Crab/ Avocado/ Citrus Miso Teriyaki/ Soy Paper

CRISPY RICE SUSHI PIZZA*

Tempura Rice Crust/ Sashimi Tuna
Sriracha Aioli/ Ponzu/ Chive

APPETIZERS

PREMIER CAVIAR SERVICE

Blinis, Grated Egg, Red Onion & Crème Fraiche

PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY

Bourbon-Apple Brown Sugar Glaze
Cider Coleslaw with Dried Cranberries
Candied Pecans/ Cilantro

CHILLED JUMBO SHRIMP

Remoulade Sauce/ Cocktail Sauce

HUSHPUPPY SHRIMP

Tomato-Caper Relish/ Creole Tartar Sauce

CRAB CAKES

Creole Sauce

CHAR GRILLED OYSTERS/ HALF DOZEN

Gulf Oysters/ Butter/ Garlic
Parmesan Cheese

HUDSON VALLEY FOIE GRAS

Pan Seared Foie Gras/ Grilled Pumpkin Bread/ Tart Cherry Demi-Glace

CARPACCIO*

Citrus Dijon Aioli/ Capers/ Arugula
Shaved Parmesan

CRAB CEVICH'

Cucumber/ Aji Amarillo/ Coriander Oil/ Coconut/ Taro

PORK BELLY BAO BUNS

Pickled Watermelon Radish/ 5-Spice/ Gochujang BBQ/ Cabbage

BRAISED TENDERLOIN POTSTICKERS

Spicy Mustard Soy

KING AND BONE

King Crab/ Marrow/ Potato Chips/ Sour Cream/ Black Lava Salt

OYSTERS ON THE HALF SHELL*

Mignonette/ Horseradish/ Cocktail Sauce

SALAD/ SOUP

BABY WEDGE

Smoked Bacon/ Baby Heirloom Tomatoes
Blue Cheese Dressing
Blue Cheese Crumbles

BEET & CRISPY GOAT CHEESE

Fennel/ Arugula/ Citrus Vinaigrette

COMPRESSED WATERMELON AND CHEVRE

Young Mizuna Greens/ Rosemary Smoked Goat Cheese/ Tajin/ White Balsamic Glaze

CLASSIC ROMAINE CAESAR

House-Made Croutons/ Shaved Parmesan

HEIRLOOM TOMATO "CARPACCIO"

Balsamic Pearls/ Grains of Paradise/ Watercress/ Parmesan Tulle Crumb

DAILY SOUP

SEAFOOD/ ENTREES

ORA KING SALMON

Romesco Sauce/ Watercress Pesto/ Sautéed Peppers & Greens

GREEN GODDESS SPICED AHI TUNA

Roasted Trumpet Mushrooms /Potato Strings/ Watercress Gremolata/ Pickled Hon-shimeji Mushrooms

CRISPY DUCK BREAST

Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze

GRILLED JUMBO SCALLOPS

Chimichurri/ Avocado/ Wild Chorizo Rice and Puff/ Citrus Zest

MISO MARINATED CHILEAN SEA BASS

Thai Chili Glaze/ Baby Bok Choy
Shiitake Mushrooms

CHEF'S DAILY MARKET FISH

STEAKS

FILET MIGNON 8 OZ.

FILET MIGNON 12 OZ.

PRIME RIBEYE 16 OZ.

PRIME NEW YORK STRIP 16 OZ.

VEAL CHOP 16 OZ.

LONG BONE LAMB CHOPS

FILET DUO & LOBSTER TAIL

JAPANESE WAGYU

KOBE

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

KAGOSHIMA A5 STRIP

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

SANUKI A5 OLIVE BEEF

Exclusively fed a diet of roasted caramelized olive pressings from Shodishima Island, which produces 99% of Japan's Olive Oil.

SIDES

CRISPY BRUSSEL SPROUTS

Bacon Vinaigrette

GRILLED ASPARAGUS

Crispy Garlic Tarragon Vinaigrette

AVOCADO FRIES

CHARRED BROCCOLI

Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan

JALAPEÑO BABY CARROTS

Crispy Shallots/ Orange Blossom Honey

THAI STYLE FRIED RICE

ONION RINGS

CREAMED SPINACH

Tasso Ham/ Shiitake Mushrooms
Mornay Sauce

KING CRAB MASHED POTATOES

Creole Cream Sauce

CURRY ROASTED CAULIFLOWER "STEAK"

Apricot Mostarda/ Watercress/ Coriander Spice

LOBSTER MAC AND CHEESE

ROASTED MUSHROOMS

JUMBO BAKED POTATO

TRUFFLE & PARMESAN FRIES

SMASHED WHIP POTATOES

AU GRATIN POTATOES

CHORIZO CREAMED CORN

DESSERTS

PEANUT BUTTER BAR

Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze
Crispy Chocolate Crust

CHOCOLATE BOMBE

Fudge Brownie/ Sweet Cream
Strawberries / Chocolate Dome & Pearls
Chocolate Sauce/ Vanilla Bean Ice Cream

6-LAYER CARROT CAKE

Dipped White Chocolate Strawberry
Seasonal Berries/ Caramel Carrot Crumble
Cream Cheese Icing

TRIPLE WHITE CHOCOLATE
MOUSSE CHEESECAKE

Seasonal Berries/ Whipped Cream
Strawberry Sauce

BIG EASY DONUTS

Beignet Style/ Bailey’s Sauce
Chocolate Sauce/ Strawberry Sauce

CLASSIC VANILLA BEAN
CRÈME BRÛLÉE

Fresh Berries

SORBET

Chef’s Selection

A LA MODE

1 Scoop/ 2 Scoops

DRY ICE DESSERT BOARD PRESENTATION

Minimum of 3 Desserts

COCKTAILS

VOODOO SMOKE

Dee Lincoln's Reposado Tequila by Herradura/ Apple Brandy/ Benedictine
Dolin Sweet Vermouth/ Aromatic Bitters

SMOKIN’ VIEUX CARRE

Dee Lincoln's Private Select by Buffalo Trace/ Cognac/ Sweet Vermouth Benedictine/ Bitters/ Maraschino Cherry

FIRE IN THE HOLE

Tito's Handmade Vodka/ Orange Liqueur/ Fresh Lime Juice/ Agave/ Club Soda

REVEL WATER

Komos Anejo Cristalino Tequila/ Fresh Pressed Watermelon Juice/ Fresh Lime Juice/ Simple Syrup

BELLA'D

Tito's Handmade Vodka/ Cointreau/ White Cranberry Juice

PAPER PLANE

High West Bourbon/ Amaro Nonino/ Aperol/ Lemon Juice

DEE'S SIESTA

Cincoro Blanco Tequila/ Lime Juice/ Simple Syrup/ Grapefruit Juice/ Campari

CITRUS COUTURE

Absolut Elyx Vodka/ Cointreau/ Simple Syrup/ Lemon Juice/ Lemon Curd

PURPLE RAIN

Empress 1908 Gin/ Simple Syrup/ Lemon Juice/ Q. Elderflower Tonic

TRUFFLE ESSENCE

Chopin Wheat Vodka/ Carpano Dry Vermouth/ Orange Bitters/ Truffle Infused Olive Oil

KING KOLA

Woodford Double Oak Bourbon/ Liber & Co Kola Syrup/ Angostura Bitters/ Cherry Bitters

DEETOX TINI

Stolichnaya Bluberi Vodka/ Pomegranate Juice/ St. Germain/ Fresh Blueberries

Experiencethe Difference.