VOODOO SMOKE
Dee Lincoln's Reposado Tequila by Herradura Apple Brandy/ Benedictine/ Dolin Sweet Vermouth/ Aromatic Bitters
SMOKIN’ VIEUX CARRE
Dee Lincoln's Private Select by Maker's Marki Cognac/ Sweet Vermouth Benedictine/ Bitters/ Maraschino Cherry
BUBBLE BUBBLE
Grey Goose LaPoire/ Elderflower/ St. Germain/ Simple Syrup/ Lemon Juice/ Champagne
DREAMSICLE
Hendricks Gin/ Belle de Brillet Pear Liqueur/ Lemon Juice/ Spiced Brown Sugar Syrup Aromatic Bitters/ Egg White/ Splash of Club Soda
PISTACHIO SOUR
Lalo Tequila/ Cointreau Noirl Lime Juice/ Pistachio Syrup/ Peychauds Bitters/ Egg White
APPLE OF MY PIE
Cincoro Blanco Tequila/ Licor 43/ Apple Spice/ Lemon Juice/ Aromatic Bitters
ESPRESS "YO" SELF
Gray Whale/ Coffee Liqueur/ Licor 43/ Orgeatl Southern Pecan Cold Brew
THE ROSE
Ketel One Grapefruit & Rose Botanical Vodka/ Licor 43/ Almond Orgeatl Lime Juice
DON Q OLD FASHIONED
Don Q Anejo XO Reserve Rum/ Simple Syrup/ Aromatic Bitters
WHO ARE YOU
Woodford Reserve/ Cointreau/ Lemon/ Spiced Maple Syrup/ Thyme
MAN OF LEISURE
Texas Rye/ Maple Syrup/ Lemon Juice/ Mint
ORIGINAL SIN
Whistlepig Piggyback Rye/ Amoro Noninol Apple Spice/ Sweet Vermouth/ Bitters
PRIME SMASH
Sazerac Rye/ Blackberries/ Lemon/ Mint
D'BELLA
Belvedere Vodka/ Cointreau/ White Cranberry Juice
DEETOX TINI
Stolichnaya Bluberi Vodka/ Pomegranate Juice/ St. Germain/ Fresh Blueberries
CHILLED JUMBO SHRIMP
Remoulade Sauce / Cocktail Sauce
HUSHPUPPY SHRIMP
Tomato-Caper Relish / Creole Tartar Sauce
CRAB CAKES
Creole Sauce
CHAR GRILLED OYSTERS / HALF DOZEN
Gulf Oysters / Butter / Garlic / Parmesan Cheese
HUDSON VALLEY FOIE GRAS
Pan Seared Foie Gras / Grilled Pumpkin Bread / Tart Cherry Demi-Glace
CARPACCIO *
Citrus Dijon Aioli / Capers / Arugula / Shaved Parmesan
ESCARGOT
Garlic / Shallot Butter / Grilled Sourdough Bread
PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY
Bourbon-Apple Brown Sugar Glaze / Cider Coleslaw with Dried Cranberries Candied Pecans / Cilantro
BRAISED TENDERLOIN POTSTICKERS
Spicy Mustard Soy
OYSTERS ON THE HALF SHELL *
Mignonette/ Horseradish/ Cocktail Sauce
BABY WEDGE
Smoked Bacon / Baby Heirloom Tomatoes / Blue Cheese Dressing / Blue Cheese Crumbles
BEET & CRISPY GOAT CHEESE
Fennel / Arugula / Citrus Vinaigrette
BABY SPINACH SALAD
Candied Pecans / Dried Cranberries / Blue Cheese / Apple Cider Vinaigrette
CLASSIC ROMAINE CAESAR
House Made Croutons
TOMATO & BURRATA SALAD
Balsamic Glaze/ Basil Pesto/ Red Onions
DAILY SOUP
ORA KING SALMON
Herb Crust/ Oven Poached in White Wine with Roasted Sweet Potato Salad
HAWAIIAN BIG EYE TUNA
Chimichurril Roasted Corn & Avocado Salsa
CRISPY DUCK BREAST
Sugar Snap Peas/ Cherries/ Sweet Soy/ Shiitake Mushrooms
SEARED SCALLOPS
Lobster Goat Cheese Risotto/ Blood Orange Butter Sauce
MISO MARINATED CHILEAN SEA BASS
Thai Chili Glaze/ Baby Bok Choy/ Shiitake Mushrooms
CHEF'S DAILY MARKET FISH
FILET MIGNON 8 OZ.
FILET MIGNON 12 OZ.
PRIME RIBEYE 16 OZ.
PRIME NEW YORK STRIP 16 OZ.
VEAL CHOP 16 OZ.
LONG BONE LAMB CHOPS
STEAK & LOBSTER TRIO
- 4 oz. Medallions of Fi/et, Chef Toppings/ 6 oz. Broiled Lobster Tail/ Beurre Blanc
KOBE
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
KAGOSHIMA A5 STRIP
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
SANUKI A5 OLIVE BEEF
Exclusively fed a diet of roasted caramelized olive pressings from Shodishima Island, which produces 99% of Japan's Olive Oil.
THE COWBOYS WAY
Prime Porterhouse 35 oz. Carved Dry Aged OR Prime Tomahawk 35 oz. Carved Dry Aged
COLD WATER LOBSTER TAIL
Ask your Server for Size Available
WHOLE FISH
(TEMPURA FRIED OR BLACKENED)
OSCAR STYLE
Lump Crab / Asparagus / Bernaise
SEARED FOIE GRAS
ALASKAN KING CRAB TRUFFLE BUTTER
BLACK TRUFFLE BUTTER
6 OZ LOBSTER TAIL
FOIE GRAS BUTTER
BOURBON PEPPERCORN
WAGYU SPLIT BONE CANOES
CRISPY BRUSSEL SPROUTS
Bacon Vinaigrette
GRILLED ASPARAGUS
ONION RINGS
AVOCADO FRIES
SUGAR SNAP PEAS
THAI STYLE FRIED RICE
LOBSTER MAC AND CHEESE
CREAMED SPINACH
Tasso Ham / Shiitake Mushrooms / Mornay Sauce
KING CRAB MASHED POTATOES
Creole Cream Sauce
ROASTED MUSHROOMS
JUMBO BAKED POTATO
TRUFFLE & PARMESAN FRIES
SMASHED WHIP POTATOES
AU GRATIN POTATOES
CHORIZO CREAMED CORN
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Oyster on the Half Shell
2 GUESTS
3 GUESTS
4 GUESTS
SALMON *
BIG EYE *
HAMACHI *
JAPANESE SNAPPER *
SCALLOP *
TORO *
VIP ROLL *
Big Eye Tuna/ Snow Crab/ Guacamole/ Lotus Chips/ Ossetra Caviar/ Jalapeflo Dressing Japanese Mustard Miso
LOBSTER ROLL *
Snow Crab/ Cucumber/ Avocado/ Tobikol Topped with Poached Lobster/ Eel Sauce
JAPANESE STYLE TACOS *
With Tuna Poki or Kagoshima A5
SASHIMI ROLL *
Salmon/ Tuna/ Snow Crab/ Mango/ Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
SMOKED SALMON *
House Cold Smoked Salmon
THE ‘PRIME’ ROLL *
Tempura Tiger Prawn/ Avocado/ Snow Crab/ Spicy Mayo Eel Sauce Tobiko
TUNA TARTAR *
Big Eye Tuna/ Avocado/ Prawn Chips/ Tobiko/ Yuzu Vinaigrette
SCALLOP CARPACCIO *
Jalapeflo Salsa/ Truffle Lemon Oil
HANDHELD ROLL *
Spicy Tuna / Snow Crab / Avocado / Citrus Miso Teriyaki / Soy Paper
CRISPY RICE SUSHI PIZZA *
Tempura Rice Crust / Sashimi Tuna / Sriracha Aioli / Ponzu / Chive
Kagoshima A5 Strip (3oz)
Sanuki A5 Olive Strip (3oz)
Kolikof Imperial Caviar, Blinis, Grated Egg, Red Onion & Creme Fraiche
1 oz.
2 oz.
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