Our Menu

Experience the Difference

SUSHI

GREEN HORNET ROLL*

Yellowtail/ Spicy Crab/ Roasted Jalapeño
Avocado/ Yuzu Soy/ Sambal/ Cilantro

LOBSTER ROLL*

Snow Crab/ Avocado/ Yamagobo/ Topped with Poached Lobster/ Miso Sauce/ Finished with Butter Tableside

TRUFFLE TUNA ROLL (RICELESS) *

Snow Crab/ Avocado/ Scallions
Wrapped in Bigeye Tuna/ Topped with Truffle Aioli
Truffle Ponzu & Arare Pearls

ROSÉ ROLL (RICELESS)*

Salmon/ Spicy Tuna/ Avocado/ Wrapped in Soy Paper
Topped with Snow Crab/ Spicy Mayo/ Ponzu
Cilantro & Arare Pearls

SMOKED SALMON*

Cold House-Smoked Salmon

THE ‘PRIME’ ROLL*

Tempura Tiger Prawn/ Avocado/ Snow Crab
Spicy Mayo/ Eel Sauce/ Tobiko

SCALLOP CARPACCIO*

Jalapeño Salsa/ Truffle Lemon Oil

HANDHELD ROLL*

Spicy Tuna/ Snow Crab/ Avocado
Citrus Miso Teriyaki/ Soy Paper

CRISPY RICE SUSHI PIZZA*

Tempura Rice Crust/ Sashimi Tuna
Sriracha/ Ponzu/ Green Onion

PRIME SASHIMI PLATTER

Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper
Chilled Jumbo Shrimp/ Beef Tataki

TWO GUESTS

FOUR GUESTS

SIX GUESTS

CHEF'S DELECTABLES

NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS

SALMON *

BIG EYE *

HAMACHI *

JAPANESE SNAPPER *

SCALLOP *

TORO *

CAVIAR STARTERS

CAVIAR SAMMIES

Potato Roll/ Creme Fraiche/ Kaluga Caviar/ Chives

CAVIAR CONES

Savory Sesame Cone/ Avocado Mousse/ Tuna
Kaluga Caviar/ Chives

NIGIRI & CAVIAR FLIGHT

Salmon, Tuna & Hamachi
Topped with Kaluga Hybrid Caviar

CAVIAR SERVICE

(1oz Tin) – Served with the Traditional Accompaniments & Blinis

KALUGA HYBRID

AMBER OSETRA

PURE BELUGA

APPETIZERS

CHILLED JUMBO SHRIMP

Remoulade Sauce/ Cocktail Sauce

HUSHPUPPY SHRIMP

Tomato-Caper Relish/ Creole Tartar Sauce

CRAB CAKES

Creole Sauce

CHAR GRILLED OYSTERS/ HALF DOZEN

Gulf Oysters/ Butter/ Garlic
Parmesan Cheese

HUDSON VALLEY FOIE GRAS

Pan Seared/ Pumpkin Bread
Tart Cherry Demi-Glace

CARPACCIO*

Citrus Dijon Aioli/ Capers/ Arugula
Shaved Parmesan

CHIPOTLE GLAZED PORK BELLY

Apple Cider Slaw/ Steamed Bao Buns

BRAISED TENDERLOIN POTSTICKERS

Spicy Mustard Soy

BONE MARROW

Lobster/ Marrow/ Potato Chips
Sour Cream/ Black Lava Salt

OYSTERS ON THE HALF SHELL*

Mignonette/ Horseradish/ Cocktail Sauce

SALADS/ SOUP

BABY WEDGE

Smoked Bacon/ Baby Heirloom Tomatoes
Blue Cheese Dressing
Blue Cheese Crumbles

BEET & CRISPY GOAT CHEESE

Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans

WARM BACON VINAIGRETTE SPINACH

Baby Spinach/ Cranberries/ Red Onions
Blue Cheese Crumbles

CLASSIC ROMAINE CAESAR

House-Made Croutons/ Shaved Parmesan

HEIRLOOM TOMATO & BURRATA

Balsamic Glaze/ Pesto/ Basil/ Olive Oil

DAILY SOUP

SEAFOOD/ ENTREES

ORA KING SALMON

Pan Seared Ora King Salmon/ Lobster Butter Sauce
Vegetable Orzo

BIGEYE TUNA

Togarashi Crusted Bigeye Tuna/ Truffle Ponzu
Sautéed Shiitakes & Spinach
Crispy Lotus Chips/ Dehydrated Chili Threads

CRISPY DUCK BREAST

Pan Seared Duck/ Melted Leeks/ Orange Glaze
Arugula Fennel Bulb Salad/ Orange Supremes

SEARED JUMBO SCALLOPS

Lobster Risotto/ Lemon Butter Sauce

MISO MARINATED CHILEAN SEA BASS

Thai Chili Glaze/ Baby Bok Choy
Shiitake Mushrooms

CHEF'S DAILY MARKET FISH

STEAKS

FILET MIGNON 8 OZ.

FILET MIGNON 12 OZ.

PRIME RIBEYE 16 OZ.

PRIME NEW YORK STRIP 16 OZ.

VEAL CHOP 16 OZ.

LONG BONE LAMB CHOPS

FILET DUO & LOBSTER TAIL

WAGYU HOT ROCK

Available in 3 oz. increments; Cooked Tableside

KAGOSHIMA

3 oz.

SANUKI OLIVE BEEF

3 oz.

JAPANESE WAGYU

KOBE STRIP

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

KAGOSHIMA A5 STRIP

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

SANUKI OLIVE BEEF

Exclusively fed a diet of roasted caramelized olive pressings from Shodishima Island, which produces 99% of Japan's Olive Oil.

TO BE SHARED

THE COWBOY'S WAY

Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk

COLD WATER LOBSTER TAIL

WHOLE FISH

Tempura, Fried, or Blackened

TOPPINGS

OSCAR STYLE

SEARED FOIE GRAS

BLACK TRUFFLE BUTTER

6 OZ LOBSTER TAIL

BOURBON PEPPERCORN

WAGYU SPLIT BONE CANOES

SIDES

CRISPY BRUSSEL SPROUTS

Bacon Vinaigrette

GRILLED ASPARAGUS

Crispy Garlic/ Tarragon Vinaigrette

CHARRED BROCCOLI

Soy Glaze/ Crispy Chili Garlic/ Furikake
Crispy Shallots

HEIRLOOM BABY CARROTS

Chipotle Honey Glaze/ Creamy Avocado Salsa
Crispy Shallots/ Herb Medley

CREAMED SPINACH

Tasso Ham/ Shiitake Mushrooms

THAI STYLE FRIED RICE

Add Shrimp

LOBSTER MAC AND CHEESE

CHORIZO CREAMED CORN

ONION RINGS

AVOCADO FRIES

ROASTED MUSHROOMS

JUMBO BAKED POTATO

TRUFFLE & PARMESAN FRIES

SMASHED WHIP POTATOES

AU GRATIN POTATOES

LOBSTER MASHED POTATOES

Creole Cream Sauce

DESSERTS

PEANUT BUTTER BAR

Layers of Milk Chocolate
Dark Chocolate Peanut Butter Mousse
Chocolate Glaze/ Crispy Chocolate Crust

CHOCOLATE BOMBE

Fudge Brownie/ Sweet Cream
Strawberries/ Chocolate Dome & Pearls
Chocolate Sauce/ Vanilla Bean Ice Cream

6-LAYER CARROT CAKE

Dipped White Chocolate Strawberry
Seasonal Berries/ Caramel Carrot Crumble
Cream Cheese Icing

TRIPLE WHITE CHOCOLATE
MOUSSE CHEESECAKE

Seasonal Berries/ Whipped Cream
Strawberry Sauce

BIG EASY DONUTS

Beignet Style/ Bailey’s Sauce
Chocolate Sauce/ Strawberry Sauce

CLASSIC VANILLA BEAN
CRÈME BRÛLÉE

Fresh Berries

SORBET

Chef’s Selection

A LA MODE

1 Scoop/ 2 Scoops

DRY ICE DESSERT BOARD PRESENTATION

Minimum of 3 Desserts

COCKTAILS

VOODOO SMOKE

Dee Lincoln's Reposado Tequila by Herradura
Apple Brandy/ Benedictine
Dolin Sweet Vermouth/ Aromatic Bitters

SMOKIN’ VIEUX CARRE

Macklowe Whiskey/ Cognac
Sweet Vermouth Benedictine
Bitters/ Maraschino Cherry

STATESIDE PALOMA

La Pulga Blanco Tequila / Yuzu Syrup / Lemon Juice / Japanese Bitters / Club Soda

BUBBLE BUBBLE

Grey Goose La Poire/ St. Germaine/ Lemon Juice Simple Syrup

REVEL WATER

Komos Añejo Cristalino Tequila / Fresh Pressed Watermelon Juice / Lime Juice / Simple Syrup

GRAND GUAVA RITA

Patron Silver Tequila / Grand Marnier / Lime Juice / Foam / Black Lava Salt

THE DEE LUXE SOUR

Another Hendrick's Gin / Lillet Blanc
White Creme De Cacao / Supasawa

MY ONLY PLANS

Tito's Handmade Vodka / Licor 43 / Passion Fruit
Pineapple / Lime Juice / Prosecco

CUCUMBER KICKER

Weber Ranch Blue Agave Vodka / St. Germain
Cucumber / Ginger Beer / Lemon Juice

THE LINCOLN

Four Roses Bourbon / Lillet Rouge
Sandeman Madeira / Cardamom Bitters

HAVANA'S

Don Q Gran Reserva Añejo Rum / Club Soda
Pickled Ginger / Angostura Bitters

JUST PEACH ME

Maker's Mark Bourbon / Licor 43 / Lemon Juice
Foam / Dehydrated Peach

ESPRESSO OLD FASHIONED

Angel's Envy Bourbon / Luxardo Espresso
Simple Syrup / Coffee Bitters
Chocolate Covered Espresso Beans

Experiencethe Difference.